Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese savory steamed egg & pork pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese savory steamed egg & pork pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese savory steamed egg & pork pie is something that I’ve loved my whole life.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Get 300 g Minced pork
- Get 5 eggs
- Prepare 1 cup diced onion
- Take 1/2 cup diced carrot
- Take 20 g vemicelli, soaked and diced
- Make ready 2 dried shiitake mushrooms, soaked
- Make ready 1 large wood-ear mushroom, soaked and diced
- Prepare 1 tbs fish sauce
- Prepare 1 pinch salt and pepper
- Take Cilantro or parsley for garnishing
Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Vietnamese Savory Mini Pancakes (Banh Khot) — Vietnamese Home Cooking Recipes.
Steps to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. Banh Bong Lan Mn Vietnamese Savory Sponge Cake Recipe. How to make Salted Egg CUSTARD STEAMED BUNS (Liu Sha Bao Recipe) - Cách làm Bánh bao Kim Sa. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. As long as you get the steamed egg custard part right, the toppings are up to you.
So that is going to wrap this up with this special food vietnamese savory steamed egg & pork pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
