Alkaline - Vegan Sausage Patties
Alkaline - Vegan Sausage Patties

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

Alkaline - Vegan Sausage Patties is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Alkaline - Vegan Sausage Patties is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:
  1. Get Spelt flour
  2. Get Red onions
  3. Take Chopped mushrooms (no shiitake mushrooms)
  4. Get Cooked chick peas or quinoa
  5. Make ready Grape seed oil
  6. Make ready Sea salt, cayenne pepper, fennel (season to taste)

Adjust spices and flavors to your liking. You can make this without the nutritional yeast. These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat.

Instructions to make Alkaline - Vegan Sausage Patties:
  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
  2. Make patties and coat with spelt flour
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Serve these with all of your breakfast favorites.

So that is going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!