Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengal gram (besan) chillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole.
Bengal Gram (Besan) Chillas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bengal Gram (Besan) Chillas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengal gram (besan) chillas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bengal Gram (Besan) Chillas:
- Get 100 gm Bengal Gram Flour (Besan)
- Prepare 2 Big Onion (chopped)
- Make ready 3 Medium Tomatoes (chopped)
- Prepare Salt as per taste
- Make ready 1/2 tsp Turmeric powder
- Get to taste Chilli powder
- Prepare 1 pinch Asafoetida Powder (Hing)
- Take 1/2 tsp Carrom Seeds (Ajwain)
- Prepare 1 tsp Jeera
- Make ready 4 tsp Coriander leaves (chopped)
- Make ready as needed Water
Used in making Dhokla, Kadhi, Deep fried snacks, Missi Roti,Thepla, Besan Chilla and Ladoo. Store in an airtight stainless steel or glass or wooden container in a cool and dry place. Besan (gram flour) is a commonly used ingredient in India cooking. It is used in an array of savory as well as sweet recipes like kadhi, ladoo, pakora, dhokla and much more!
Steps to make Bengal Gram (Besan) Chillas:
- Method: - - Take Bengal Gram Flour in a bowl, Add salt, turmeric powder, chilli powder, Asafoetida Powder, Carrom (Ajwain/Ova) or Cummin seeds, and chopped Onion and Tomatoes and Corrainder leaves. Add water to the consistency of Dosa batter
- Make Besan Chillas (Dosas) and serve hot with Tomato Ketchup and/or Green Chutney.
One of the easiest and simplest way that I grew up eating it was in Besan Chilla. Besan Ki Roti is a great accompaniment to most Indian dishes as it can be used to expertly mop up the yummy gravy from any curry dish! Ever heard of making chillas in a microwave? However, remember to add the fruit salt just before you make the Besan and Green Pea Chillas and mix slowly, or else they will not turn out nice and soft. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others.
So that is going to wrap it up for this special food bengal gram (besan) chillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
