Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keema matar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Matar Recipe (Minced Meat with Peas Curry) Video. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.
Keema matar is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Keema matar is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have keema matar using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keema matar:
- Prepare 400 gms minced mutton
- Take 1 cup green peas
- Take 1 tsp shahi jeera
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp red chilli Powder
- Take 1 tsp cumin powder
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 onion chopped
- Take 3-4 slitted green chillies
- Take 1 handful whole garam masalas
- Get 1 tbsp cashew-raisins paste
- Take 2 tbsp curd
- Take To taste salt and sugar
- Prepare As needed oil and ghee
Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east.
Steps to make Keema matar:
- Matinate the keema with salt, turmeric powder,red chilli Powder and curd for 1 hour
- Now heat oil and temper shahi jeera bay leaf red chilli whole and whole garam masalas
- Add ginger garlic paste and saute well
- Add onion chopped and saute well adding salt and turmeric powder
- Add keema and saute well adding salt and turmeric powder and cover
- Keep the heat low and stir ocassionally to avoid sticking at the bottom
- Now add red chilli,cumin powder and peas mix well
- Add sugar and garam masala powder
- Add ghee and slitted green chillies and serve with naan
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.
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