Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arabi paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Arabi Paratha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arabi Paratha is something that I have loved my entire life.
Welcome to my channel #Junjuarecipes I am Azhar Muzaffar You are watching Junjua recipes Today we are making Easy Make How to Make Arabi Paratha Arabi. #Arbicparatha #chickenparatha #paratha How to make Arabic Paratha Recipe. A easy step by step Chicken arabic Paratha With Eggs and Vegetable Stuffing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arabi paratha using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arabi Paratha:
- Take 250 gm beef mince
- Take 1 tspn Ginger garlic paste
- Make ready 1/2 tspn haldi
- Get 1/2 tspn garam masala powder
- Take 1/2 tspn red chilli powder
- Prepare 1/2 tspn crushed red chilli
- Make ready 1/2 tspn zeera powder
- Prepare 1 tspn dhania powder
- Get 4 chopped green chilli
- Get 1/2 cup Spring onion
- Make ready 1 tomato cut in small cubes
- Get 3 tblspn oil
- Take 2 eggs
- Prepare Salt
- Get Making paratha dough ingredients
- Make ready 2 cups maida
- Take 2 tblspn oil
- Take 1/2 cup milk
- Take Pinch baking powder
- Make ready Salt
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Arabi Paratha is one of the famous Arabic dish. Try this stuffed paratha at home. A complete meal for breakfast and lunch #Food #Street #Masalaonstreet.
Instructions to make Arabi Paratha:
- Make a paratha dough.mix all ingredients and make a smooth dough.
- In a pot add beef mince and ginger garlic paste cook for 2 minutes now add all dry spices,salt add Half cup of water cover and cook high flam for 10 minutes.when beef mince is ready and water should be completely dry turn flam off add spring onion and tomatoes.
- Now take a paratha dough and make 4 balls.
- Make square shape paratha(don't use dry maida use oil for making paratha) add qeema add 2 tblspn of beaten eggs.
- Fold paratha and sealed carefully.
- In a pan add oil and add paratha fry from both until golden Brown.
- Paratha is ready serve with raita and chatni.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.
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