Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pepperoni salad with marbled tea eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepperoni's rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad. Add the salad dressing and then toss again until everything is coated. Serve the salad with a little Parmesan and some freshly cracked pepper sprinkled over top of each.
Pepperoni salad with marbled tea eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pepperoni salad with marbled tea eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni salad with marbled tea eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni salad with marbled tea eggs:
- Make ready salad
- Prepare 3 large marbled tea eggs, see attached recipe
- Prepare 1/4 lb pepperoni
- Prepare 2/3 cup ripened black olives
- Make ready 1 large cucumber
- Make ready 1/4 cup grated parmesan cheese
- Get 1/2 cup chopped walnuts
- Take 1 large kosher dill pickle, diced
- Get 1/3 cup dried cherries
- Get 1 head iceberg lettuce
- Take 1/2 cup seedless grapes , I used red grapes
- Get dressing
- Get 1/4 cup kosher dill pickle juices
- Prepare 1 salt and pepper
- Make ready 1/4 tsp whole leaf oregano
- Take 1/4 cup chive oil
- Get 1/4 tsp sweet basil
- Make ready 1/4 cup mayonnaise
This is my idea: make egg salad with them! I mix the eggyolks with some mayonaise until smooth and runny. Then add the eggwhites cut into cubes. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
Steps to make Pepperoni salad with marbled tea eggs:
- Slice the eggs, olives and cherries. Set aside. - - https://cookpad.com/us/recipes/339409-marble-tea-eggs
- Peel and remove seeds from the cucumber. set aside. Dice pickle.
- Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce.
- Layer all the ingredients for salad together.
- Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. Remove from heat, drain and soak eggs in cold water to cool. A simple egg salad tea sandwich is very easy to make and has an unobtrusive, mellow flavor that's easy for everyone to like. This simple egg salad tea sandwich recipe is simple in its preparation method and its flavor. You can use dried or fresh herbs, depending on how much time you have to.
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