Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat coconut cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Coconut cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Whole Wheat Coconut cookies is something which I’ve loved my whole life.
Taste wise, whole wheat flour cookies give a slight nutty flavor because of the bran that is already there in the flour but that makes the cookies taste better I guess. Do try both version of coconut cookies and let me know how's it. -Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut. -They are eggless and have nice coconut flavour. Coconut Cookies were on my to try list,also I had half the pack of desiccated coconut waiting to be used up so tried coconut cookies with it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat coconut cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Coconut cookies:
- Make ready 1 cup whole wheat atta
- Take 1/2 cup grounded sugar
- Get 1/4 cup desiccated coconut
- Make ready 1/2 cup butter
- Make ready 1 teaspoon vanilla essence
- Take 1/4 teaspoon salt
- Make ready 2 tablespoons milk
- Take 1 pinch Baking soda
- Take 1/2 tsp baking powder
In all seriousness, I've been playing around with this recipe for a few weeks now. First goal was to make a whole grain sugar cookie. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing.
Steps to make Whole Wheat Coconut cookies:
- Mix butter and sugar. Whisk till it become soft and fluffy.
- Add flour, vanilla essence, baking soda, baking powder and salt. Combine well.
- Make soft and smooth dough by adding little milk at a time.
- Make small balls and give them desired shape for cookie.
- Bake then in oven at 180 or in cooker for 15 mins or till it start to turn golden from sides.
- Let them cool on a wire rack and store in an air tight container.
Whole wheat flour will give your cookies a more "earthy" flavor. How do you make whole wheat cookies with coconut oil? These whole wheat chocolate chip cookies are so quick to whip up. Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies. Sometimes when trendy ingredients (coconut oil, quinoa and Greek yogurt come to mind immediately) appear in recipes, our automatic reflex is to scream "super food, here I come, baby.
So that is going to wrap it up for this special food whole wheat coconut cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
