#Besan Ka Chilla with paneer stuffing
#Besan Ka Chilla with paneer stuffing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #besan ka chilla with paneer stuffing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#Besan Ka Chilla with paneer stuffing is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. #Besan Ka Chilla with paneer stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have #besan ka chilla with paneer stuffing using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make #Besan Ka Chilla with paneer stuffing:
  1. Take 100 gm besan
  2. Prepare 100 gm paneer
  3. Take to taste Salt
  4. Get 1 tsp red chilli powder
  5. Take 1/2 tsp ajwain
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 green chilli
  8. Make ready 1 tbsp Green coriander
  9. Make ready Ghee for shallow fry
  10. Prepare 1 chopped onion
  11. Get as required Water.
  12. Get 1 tsp Red sauce
  13. Make ready 1 tsp Kitchen king masala
Instructions to make #Besan Ka Chilla with paneer stuffing:
  1. For chlla
  2. .take a bowl
  3. Add salt..red chilli powder…heeng..and water.
  4. Make a smooth running better.
  5. Heat a non stick tawa and Grease with a spoon of ghee
  6. Take a big spoon full of besan better and spread it on the tawa like a roti shape.
  7. Fry untill golden brown.
  8. Now turn the side and fry until golden brown.
  9. For stuffings
  10. Take a pan..add half spoon ghee.
  11. Add chopped onion..saute until light brown.
  12. Add chopped green chilli…mashed paneer…
  13. Add one Spoon kitchen king.
  14. Add salt..red chilli powder and turmeric powder..saute for five minutes…to mix well.
  15. Spread paneer stuffing on the chiila and fold it.
  16. Chilla is ready. Serve hot with red tomato sauce.

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