Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milk biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk & Biscuits is a British / Chinese brand with an international approach to fashion. Milk & Biscuits is a children's fashion brand. Quirky and contemporary: clothes that allow kids to be kids.
Milk biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Milk biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have milk biscuits using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Milk biscuits:
- Prepare 1/2 cup unsalted butter, room temperature
- Prepare 1/4 cup powdered sugar / icing sugar
- Prepare 1 cup wheat flour / atta
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1 pinch salt
- Take 1/4 tsp cardamom / elachi, powdered
- Prepare 3 tbsp milk, room temperature
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Instructions to make Milk biscuits:
- In a large mixing bowl take 1/2 cup unsalted butter and 1/4 cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk.
- Further add 1 cup wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and pinch of salt.
- Additionally add 1/4 tsp cardamom powder or vaniila extract.
- Mix and crumble the ingredients well with hand.
- Now add 3 tbsp milk and start to combine well.
- Do not knead, just combine to form a dough.
- Also make sure when the dough is cut, it has a crumbly texture.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Seal the edges with your hand if cracks forms at the sides.
- Now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
- Place the cut dough on to a tray lined with baking paper.
- Bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
- Finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.
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So that is going to wrap this up with this special food milk biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
