Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indoitalian fusion pasta..shahi muglai pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try out this yummy and mouth watering fusion pasta. Indian spices make this Italian dish more tasty 😋😋. Add cooked pasta to this mixture, add some salt (remember toppings are also cooked with some salt so adjust the salt level accordingly) and saute for some time.
Indoitalian Fusion Pasta..shahi muglai pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Indoitalian Fusion Pasta..shahi muglai pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have indoitalian fusion pasta..shahi muglai pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indoitalian Fusion Pasta..shahi muglai pasta:
- Take 200 g pasta any..used fusseli pasta here.
- Get 200 g Curd / yoghurt
- Take pinch Turmeric powder..a
- Make ready Salt as per your taste
- Take 1 pinch.red chilly powder
- Prepare 1 handful..kasoori methi
- Make ready 50 g cashew nuts roasted
- Make ready 20 g jeera
- Take 2 Green chillies slit
- Get 2 tsp sunflower refined oil
- Take Mix vegetables of your choice..chopped
The creaminess comes from onions, nuts and curd. This is one of the popular and rich cottage cheese recipes from the Mughlai cuisine. Tom Riby talks to the Michelin-starred chef about his love for India and how he uses the country's spices. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
Steps to make Indoitalian Fusion Pasta..shahi muglai pasta:
- Boil the required amount of water and add pasta into it and little oil to avoid sticking.Boil them till they become soft n tender.
- After boiling drain out the water from the pasta under cold running water..keep the pasta aside
- Meanwhile..take a wok..Add oil..Add jeera n allow it to splutter..
- Add all the chopped veggies n stir fry them
- Add all the spices and mix them thoroughly..
- Now add the pasta into it…add kasoori methi..
- Add curd into it.stir it Add cashews in it.
- Your yummy shahi muglai pasta is ready
It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Give a new meaning to pulao. Food Fusion is all about redefining 'Cooking' for you!
So that’s going to wrap it up for this exceptional food indoitalian fusion pasta..shahi muglai pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
