Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. Cauliflower just got loaded – like a baked potato, that is.
Cauliflower casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cauliflower casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower casserole:
- Prepare 1 head cauliflower/ washed trimmed and divide florets
- Make ready 1/3 cup heavy cream
- Take 1 cup grape tomatoes / halved ( divide)
- Take 1 1/4 shredded mozzarella ( divide )
- Get 1/3 cup Parmesan cheese ( shredded)
- Take to taste Salt, pepper, red pepper flakes
- Prepare 1 cup tomato sauce
- Make ready 1 tablespoon tomato paste
- Take Handful fresh basil
- Make ready Olive oil for grease the baking dish
Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. This cauliflower and cheese casserole is a tasty side dish. It's made with a simple Cheddar cheese sauce and a buttery breadcrumb topping.
Instructions to make Cauliflower casserole:
- Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
- In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
- Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
- Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
- Serve with fresh basil top of it.
This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. This loaded cauliflower casserole is so easy to make. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a.
So that’s going to wrap it up with this exceptional food cauliflower casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
