Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sprout's sandwich uttapam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Vegetable Uttapam Sandwich. I am gonna share easy & simple breakfast recipe with healthy way. If u like it let me know how was it in the comment section below.
SPROUT'S SANDWICH UTTAPAM is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. SPROUT'S SANDWICH UTTAPAM is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sprout's sandwich uttapam using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SPROUT'S SANDWICH UTTAPAM:
- Make ready 1 cup idli's batter
- Take as required Sliced Tomato,onion,green chilles,
- Make ready as per taste Sprouted moong
- Take as needed Cheese, panner
- Prepare as required Oil/butter
- Take As needed Bell pepper,sandwich masala
I have shared here three ways to make Uttapam. Chatpata Sprouts & Oats Uttapam by Chef Sanjyot Keer. We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super.
Instructions to make SPROUT'S SANDWICH UTTAPAM:
- Take idli batter and veggies
- Mix salt and black pepper in batter
- Spread batter on tawa
- Arrange veggies,panner, Cheese sprouts as we do for sandwich,sprinkle masala
- Now cover this with batter.
- Flip and cook from both side
- Our SPROUT'S SANDWICH UTTAPAM IS READY TO SERVE.
- GARNISH And SERVE WITH SAUCE /CHUTNEY OF Your CHOICE
Uttapam is a popular South Indian dish. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney. Vegetable Uttapams are topped with finely chopped vegetables. Uttapam is a very popular South Indian breakfast dish.
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