Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice and grated cheese (nasi goreng keju). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Resepi yang saya nak kongsikan kali ni ialah resepi nasi goreng cheese bakar. Nasi goreng yang saya buat untuk resepi ni lebih kurang macam nasi goreng cina. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Fried Rice and grated cheese (nasi goreng keju) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Rice and grated cheese (nasi goreng keju) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice and grated cheese (nasi goreng keju):
- Make ready 1 egg
- Make ready 1 plate cooked rice
- Make ready 3 red onion (chopped)
- Prepare 2 garlic
- Prepare 1 cayenne pepper
- Make ready 1 tomato (chopped)
- Prepare 1 tsp salt
- Get 2 saussages(chopped)
- Take 500 gr cheddar cheese
- Get Leftover meat (chopped)
- Get Vegetable oil
A fast and healthy dinner recipe the whole family will love. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and.
Instructions to make Fried Rice and grated cheese (nasi goreng keju):
- Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper
- Mix step 1 with cooked rice then combine tomato, meat and saussages
- Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg)
- Combine egg and fried rice on a plate then give grated cheese on top.
- Serve it
Nasi goreng literally translates to "fried rice", and is uniquely Indonesian. It's worlds apart from the Chinese-style fried rice found throughout the rest of the world; for starters, orange-colored nasi goreng contains a light blend of chili and other spices. Regardless of upbringing or financial background. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
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