Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy salty cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Salty Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Salty Cookies is something which I’ve loved my whole life.
Soft, healthy pumpkin cookies with a delicious salted maple frosting. These gluten free pumpkin cookies I personally love the frosting because it's light, yet both sweet and a tiny bit salty, just the. A wide variety of salty cookies options are available to you, such as flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy salty cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salty Cookies:
- Prepare 1/2 cup maize flour (makai ka atta)
- Make ready 1/2 cup ragi flour
- Prepare 1/4 cup whole wheat flour (gehun ka atta)
- Get 1 tsp carom seeds (ajwain)
- Make ready 1 tsp cumin seeds (jeera)
- Make ready 1/4 tsp chilli powder
- Make ready 2 tsp oil
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Steps to make Healthy Salty Cookies:
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into cookies shapes with the help of a cutter.
- Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
- Serve with dip.
These healthy nut cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and Healthy Cookies Tips. Be sure your bananas are super ripe. The riper the sweeter since we are not. Looking for an easy, healthy cookie recipe?
So that’s going to wrap this up with this special food healthy salty cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
