Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali rice pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bengali rice pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bengali rice pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare the recipe in Puja purpose as a Bhog.
To get started with this recipe, we must prepare a few ingredients. You can have bengali rice pulao using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali rice pulao:
- Prepare 1 cup Basmati rice
- Get 1 cup chopped vegetables (peas,carrots, beans)
- Make ready 1 inch cinnamon stick
- Prepare 4 cloves
- Get 2 green cardamom
- Get 4-6 black pepper powder
- Make ready 2 tbsp cashew
- Prepare 2 tbsp raisins
- Make ready to taste Salt
- Take 1 tsp sugar
- Prepare 1/4 tsp red chilli powder
- Take 2 tbsp desi ghee
- Take 1 bay leaf
Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack. This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very delicate aroma is. Bengali Rice Polao/Pulao/Pilaf is sweeter on the side.
Steps to make Bengali rice pulao:
- In a pan take basmati rice wash and soak 10 minutes
- Now cook in a pan with water when boil strain excess water and keep a side
- In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
- Now add chopped vegetables and salt, sugar, cover 5 minute
- Now add cooked rice and mix well and cover it with lid 5 minutes
- Rice pulao is ready for serve you can enjoy it with any vegetable or dal
Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables. Bengali Vegetable Fried Rice or Bengali Vegetable Pulao also known as Bengali Ghee Bhat is the most popular Rice choice in any Bengali Weddings or other ceremonies. Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. Pulao is a one type of dish in which rice is cooked in a seasone broth.
So that’s going to wrap this up for this special food bengali rice pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
