Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amba haldi and fresh haldi pickle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amba haldi and fresh haldi pickle is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Amba haldi and fresh haldi pickle is something which I have loved my entire life.
Today I am sharing a recipe of healthy pickle. Amba haldi and chilly pickle,amba haldi is very benificial spice.for skin and it contains vitamin A and. I call this pickle and chutney a tonic pickle chutney as it is made from Fresh Yellow and white turmeric.
To begin with this recipe, we have to prepare a few components. You can have amba haldi and fresh haldi pickle using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amba haldi and fresh haldi pickle:
- Make ready 1 cup mango ginger (amba haldi) pieces
- Get 1 cup Raw turmeric
- Get 6 lemons
- Take 1 1/2 teaspoon salt
Mango ginger is amba haldi in Hindi and manga inji in Tamil. Mango ginger is also known as white turmeric. A wide You can also choose from drum amba haldi, as well as from powder amba haldi, and whether amba haldi is ginger & turmeric, or turmeric. Amba haldi, also known as Mango ginger is Curcuma amada.
Instructions to make Amba haldi and fresh haldi pickle:
- Clean and cut Mango ginger and raw turmeric and wash properly with water. Now take both in one vessel and let it dry.
- Now pour 6 lemons juice into the mixture add salt mix altogether. Store in one glass bottle or box and keep it in fridge. After 2 to 3 hours turmeric pickle is ready.
- This is my mango ginger plant.
It is an Ayurvedic spice used for the treatment of joint pain, itching in the skin, indigestion, cough and wounds. Peel turmeric, wash and keep it aside for drying in sunlight or use a cotton cloth and rub off the excess water. Now grate the peeled turmeric or chop it finely. Pickle made from this turmeric is consumed in very less quantity so it better to grate the turmeric. Amba Haldi, also called as Curcuma amada, is the most preferred choice of consumers for Ayurvedic and cosmetic purposes.
So that is going to wrap it up with this special food amba haldi and fresh haldi pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
