Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato scallops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato scallops is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato scallops is something which I’ve loved my entire life. They’re fine and they look fantastic.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.
To begin with this recipe, we have to prepare a few components. You can have potato scallops using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato scallops:
- Get 11/2 cups s/r flour
- Prepare 1 pkt of cream of chicken soup (no noodles or crutons)
- Prepare salt &pepper
- Prepare 1 large potato
- Make ready water
- Take oil for deep fry
This is absolutely delicious with the cheese, but of course, if you want to make. Good potato scallops are fluffy on the inside, with super-crunchy exteriors — I don't care what you call them, just pass 'em to me! Potato scallops (Murdoch Books)Source: Murdoch Books. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
Steps to make Potato scallops:
- Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
- Slice potato thinly
- Put slices into batter, coat an put in oil, turning a few times.
- When golden brown take out an drain. Serve
Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my.
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