Chura Papad
Chura Papad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chura papad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Chura Papad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chura Papad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chura papad using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chura Papad:
  1. Make ready urad dal masala papad
  2. Make ready oil
  3. Make ready salt
  4. Take roasted cumin seeds powder
  5. Get chat masala
  6. Prepare Red chilli powder (optional)
  7. Make ready Fresh few mint leaves for garnish

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Steps to make Chura Papad:
  1. Heat a tawa on medium flame.
  2. Meanwhile just with a drop of oil brush the papad on both the sides. Now roast this papad on the heated tawa.
  3. Cook evenly from the sides. You get semi fried Papad ready.
  4. One Papad is cut into small traingles and roasted the same way (for garnish).
  5. Take the 2 whole semi fried Papad in a plate or bowl and crush with the fingers.
  6. Add salt, roasted cumin seeds powder and chat masala as per taste. (Papad is already salted so be careful while adding salt).
  7. Mix well all the ingredients and transfer to a serving bowl.
  8. Garnish with semi fried Papad traingles and fresh mint leaves.

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