Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fruit cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Make ready 250 g flour
- Get 175 g sugar
- Take 175 g margarine
- Prepare 4 eggs
- Take 3 tbs molasses
- Make ready 1 tsp mixed spice
- Get 1 tsp cinnamon
- Prepare 1 pc lemon zest
- Prepare 50 g sultanas
- Get 1 tsp baking powder
- Get 1 tsp vanilla essence
Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES. I know it is terrible… actually I don't mind peel, just not. Get the recipe from Rock Recipes.
Instructions to make Fruit cake:
- Weigh all the ingredients
- Cream sugar and margarine together till light and fluffy
- Add eggs one by one
- Sieve the flour baking powder, cinnamon and mixed spice together
- Fold in the flour
- Add the molasses
- Fold in the fruits and pour the mixture into the prepared baking tin
- Bake in a preheated oven
- Bake at 180°C
Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
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