Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, soya keema matar bhurji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soya Keema Matar Bhurji is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soya Keema Matar Bhurji is something that I’ve loved my whole life. They are nice and they look wonderful.
Hello friends Welcome to my channel keerti ka kitchen. Today I cook for you soya Keema, which is a healthy recipe. You try at home and share your experience.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya keema matar bhurji using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soya Keema Matar Bhurji:
- Get 1 cup soya chunks
- Make ready 3 cups water
- Take 1/2 tsp salt
- Prepare 1-2 tbsp oil
- Make ready 1 onion
- Make ready 2 tomato
- Make ready 2 green chilli
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 cup peas, frozen
- Take 1/4 cup curd
- Take 1/2 tsp salt
- Prepare 1 packet maggi masala magic
- Prepare As needed Fresh coriander
How to make Soya Matar Bhurji. Making soya matar bhurji is very simple. The soy granules need to be soaked and drained well by squeezing out all the excess water. soya bhurji is soy served in a different style than seen before. This soya matar bhurji makes use of soy granules.
Instructions to make Soya Keema Matar Bhurji:
- Boil 3 cups water in a pan. Once the water is boiled add 1/2 tsp salt and soya chunks to it. Turn off the flame and cover the pan with lid for 20 mins.
- Strain the water from soya chunks, then squeeze the excess water from chunks and keep aside.
- Blend onion, tomato and green chilli to make paste.
- Heat oil in pan. Add coriander powder and cumin powder, saute it on low flame for 30 sec.
- Now add onion-tomato paste & red chilli powder and roast it on medium flame till oil leaves the pan. Stir ocassionally.
- Add peas & cover pan with lid and let it cook on low flame for 3-4 mins.
- Now whisk curd with spoon and add it to the masala. Keep the flame low and stir continuously until boil comes.
- Now add salt and again cover with lid on low flame for 3-4 mins. Meanwhile, blend the soya chunks into coarse paste.
- Now add the soya paste to the pan and mix well with masala. Cover with lid and let it cook on low flame for 3-4 mins.
- Now add fresh coriander and magic maggi masala and roast the mixture on high flame for a min. Garnish with some more coriander and serve.
Learn the art of making soya bhurji from soya. Soya Matar Bhurji is an instant recipe of Bhurji which is easier and quicker to make. It has a smooth texture and its melts in the mouth with its every Soya Matar Bhurji is ready to be served. Garnish it with some finely chopped green coriander. Serve it along with Paratha, Chapati, rice or with.
So that is going to wrap it up with this exceptional food soya keema matar bhurji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
