Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple vegetable samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy recipe for vegetable samosa uses puff pastry, eliminating the need for making and frying the dough while maintaining the classic flavors. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
Simple vegetable samosa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple vegetable samosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple vegetable samosa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple vegetable samosa:
- Take 3 boiled potatoes,cut into small cubes
- Make ready 1 tomato cut into small cubes
- Take Half bunch coriander leaves chopped
- Make ready 1 green chilli (if chilli is required)
- Take to taste Salt
- Make ready 16 Maanda(samosa sheets)
- Get to taste Salt
- Make ready Oil for frying
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. It tasted just like an authentic samosa and was very simple to make but dry without the sauce.so I went and bought the sauce. A quick to make Vegetable Samosa.
Instructions to make Simple vegetable samosa:
- Mix all the vegetables.add in salt and mix well.
- Fold the samosa sheets and stuff it with the veg mix.fry in medium hot oil until golden brown.Serve with lemon slices.
Savory Potato and Green Peas filling, using ready to use Samosa pastry sheets. Total time is not inclusive of defrosting the sheets, cooling the filling. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. I've kept things simple by using my Quick and Easy Indian Style Curry Recipe as a base for these samosas so all you need to do is add some vegetables and make the pastry.
So that’s going to wrap this up for this special food simple vegetable samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
