Bombay style leftover chapati sandwich
Bombay style leftover chapati sandwich

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bombay style leftover chapati sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Check out this tasty and lip smacking recipe of Bombay Chapati Sandwich. So whenever you don't have breads and still want to have a sandwich, let us use. How to Cook Bombay Chapati Sandwich.

Bombay style leftover chapati sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bombay style leftover chapati sandwich is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bombay style leftover chapati sandwich using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombay style leftover chapati sandwich:
  1. Prepare 4 pcs left over chapatis
  2. Prepare 2 pcs medium boiled and peeled potatoes cut into slices
  3. Make ready 1 pc medium capsicum cut into ring
  4. Take 2 pcs medium tomatoes cut into slices
  5. Take 2 pcs medium onion cut into slices
  6. Make ready 2-3 cubes amul cheese
  7. Get As per taste chat masala
  8. Get 2 tbsp sandwich masala
  9. Get 1 tsp oil
  10. Make ready 2 tbsp amul butter at room temp
  11. Make ready pinch salt
  12. Prepare 1 cup tomato ketchup
  13. Make ready 2 cups green coriander chutney
  14. Get pinch black pepper powder

This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati, chappati, chapathi To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite. Bombay sandwich is a delicious & popular sandwich made with green chutney and lots of veggies.

Steps to make Bombay style leftover chapati sandwich:
  1. Place the chapati on a clean and dry surface.(you can use both fresh or leftover chapati, but here i made the sandwich from leftover chapati.) Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate processed cheese over it and cover with it with another chapati.
  2. Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate some more cheese and cover it with another chapati.
  3. Apply green chutney, arrange onion slices and season it with chat masala, salt, sandwich masala and black pepper. Grate some cheese & cover it with another chapati.
  4. Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.
  5. Now serve the sandwich with tomato ketchup green chutney and grated cheese.
  6. How to make green chutney: - Blend chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

Most people love to enjoy these with a cup of.. The Leftover Steak Sandwich, Philly Cheese Steak Sandwich, Steak Sandwich With Quick Pickled Veggies And Feta Cheese. Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Aloo veg grilled sandwich, also known as bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. But wanted to try this North Indian style grilled sandwich with green chutney and aloo for long time.

So that is going to wrap it up for this exceptional food bombay style leftover chapati sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!