Southern Fried Chicken
Southern Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Southern Fried Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have southern fried chicken using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 1 Kg Fresh Chicken Wings
  2. Take 6 oz Flour
  3. Prepare 4 oz Cornflour
  4. Prepare The Blend
  5. Take 2 Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs
  6. Take 2 Tsp Salt
  7. Prepare 1 Tsp Cracked Black Peppercorn
  8. Get 1 Tsp Garlic Powder
  9. Take 1 pan with oil to Fry Seal your Chicken
  10. Take 1 Pint Milk

Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

Steps to make Southern Fried Chicken:
  1. Place your wings into the milk and allow to soak for 1 hour.
  2. Mix your flours and spices together
  3. After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly).
  4. Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes.
  5. Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry.
  6. Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease).
  7. When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour.
  8. Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back.
  9. Pop your baking tray in the preheated oven for around 25-30 minutes
  10. Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required).
  11. That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy.

The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!

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