Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portobello capprese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
Portobello capprese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Portobello capprese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook portobello capprese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello capprese:
- Make ready 4 big portobello mushrooms
- Get 350 grams baby spinach
- Prepare 300 grams mozzarella cheese
- Get 300 grams grape tomatoes (cut and half)
- Prepare 2 tbsp olive oil
- Prepare 4 tbsp balsamic vinager
- Prepare Salt and pepper
- Prepare 10 leaves fresh basil (chopped)
- Prepare 1 tbsp garlic paste
Juicy portobello mushrooms topped with fresh caprese salad! Simple, yet flavorful side that is delicious all summer long! Take stuffed portobello mushrooms up a notch by filling them with tomatoes, fresh mozzarella and basil. These Roasted Caprese Portobello Mushrooms are a delicious meatless option whether it's for lunch or a light dinner.
Instructions to make Portobello capprese:
- Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side.
- Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper.
- Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous.
- Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer.
Large portobello mushroom caps are seasoned and topped with marinara. Caprese is one of my all time favorite Italian dishes—one of my favorite dishes, period! Naturally, I was just as equally excited when I stumbled upon this caprese stuffed garlic butter portobello recipe. These Caprese Stuffed Portobello Mushrooms contain all the best flavors of a tradional Caprese Caprese Stuffed Portobello Mushrooms. These Caprese Stuffed Portobello Mushrooms are my family's favorite meatless dish.
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