Whole Wheat Spring Roll (Veg)
Whole Wheat Spring Roll (Veg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat spring roll (veg). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Spring Roll (Veg) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whole Wheat Spring Roll (Veg) is something that I have loved my whole life. They’re fine and they look wonderful.

Veg Spring Roll is a delicious dish prepared using rotis and veg filling. The filling is sauted on a high flame and is placed on the centre of the roti along with People, especially children and youngsters are fond of veg spring rolls. These are basically made up of wheat flour or maida and have vegetable.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat spring roll (veg) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Spring Roll (Veg):
  1. Prepare 3 tablespoons Whole wheat
  2. Get As per taste Salt
  3. Get 1 teaspoon Suji
  4. Take as required Water
  5. Prepare For Filling :-
  6. Get 1/2 cup chopped Vegetables of your choice
  7. Take 1/2 teaspoon Black pepper
  8. Make ready as per taste Salt
  9. Get 1/2 tablespoon Tomato sauce
  10. Get 1 teaspoon Grated Ginger garlic

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Instructions to make Whole Wheat Spring Roll (Veg):
  1. First prepare the filling in a pan add olive oil then grated Ginger and garlic and your vegetables, saute it add little vinegar, salt, pepper and tomato sauce. Mix everything and take it out from pan.
  2. In a bowl make a slurry of whole wheat flour suji salt and water. The batter should be runny. And keep it for 5 mins rest.
  3. In a non-stick pan add 1-2 drops of oil spread with a kitchen tissue and with help of a cooking brush spread the batter over the pan wait 10 secs max the, once the cover gets cooked it will naturally leave the pan, with a spatula remove it and keed covered with a cloth so it won't get dried.
  4. Now place some amount of filling in the prepared whole wheat Spring roll sheet and fold it securing it with some wheat and water paste.
  5. Now fry the rolls. I have shallow fried them, you can deep fry also.
  6. Whole wheat Spring rolls are ready. Serve with sweet chilli sauce or any of your favourite sauce.

We can make wheat spring roll sheets at home. A wide variety of veg spring roll options are available to you, such as spicy. You can also choose from bag, bulk, and box. These Veg Spring Roll stuffed with the Indo-Chinese flavors are so good I recommend making a double batch because they will go fast! These spring rolls are ridiculously delicious and totally irresistible.

So that’s going to wrap it up for this exceptional food whole wheat spring roll (veg) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!