Koshambir salad
Koshambir salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, koshambir salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

► Воспроизвести все. 🥗Salad/Koshimbir / Raita Recipes 🥗. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. In south it is popular as Kosambari or Koshambari and in Marathi it is popular as Koshambir.

Koshambir salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Koshambir salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have koshambir salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koshambir salad:
  1. Make ready 1 cup Yellow moong lentil /dal -
  2. Make ready 1cup Cucumber cubes
  3. Take 1 cup Grated coconut -
  4. Prepare 1/2cup Tomato seedless - cubes
  5. Make ready 2 Chopped green chilli -
  6. Prepare 1tbsp Chopped coriander leaves -
  7. Make ready 1 tsp Lemon juice -
  8. Prepare to taste Salt -
  9. Get Tempering
  10. Get 1 tsp Oil -
  11. Prepare 1/2 tsp Black mustard seeds -
  12. Prepare 1 tsp Urad dal / lentil -
  13. Get 5-6 Curry leaves -
  14. Take 1 pinch Asafoetida /hing -

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of. Basically a Maharashtrian salad recipe, an important part of the Maharashtrian thali. Here is the recipe of this colorful koshimbir/ kachumber salad.

Steps to make Koshambir salad:
  1. Soak the moong dal / lentil over night.
  2. Then drain moong dal / lentil completely.
  3. In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
  4. Heat oil in a pan.
  5. Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.

Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds. This Indian Cucumber Salad, or Indian Koshimbir, is perfect for summer and. Is This Cucumber Salad Recipe Easy?

So that’s going to wrap it up with this exceptional food koshambir salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!