Red Pepper Rice
Red Pepper Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ingredients: overnight cold cooked rice smoked duck meat, sliced shrimp Chinese celery leaves, chopped Grind into a paste: shallots red pepper bird eyes chilies. Roasted Red Pepper Rice is wholesome and hearty enough to stand on its own, but great served alongside chicken or fish. Our household is not shy to rice dishes at all.

Red Pepper Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red Pepper Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Pepper Rice:
  1. Take 2 C long grain white rice
  2. Take 4 C chicken stock
  3. Make ready 1 red bell pepper; large mince
  4. Make ready 2 cloves garlic; minced
  5. Prepare 1/2 small yellow onion; minced
  6. Prepare 1 t cumin
  7. Get 1 t smoked paprika
  8. Make ready 1 T tomato bouillon powder
  9. Get as needed canola oil
  10. Get as needed kosher salt

Thinly slice the pepper and onion so they cook quickly. Season with salt, pepper and monosodium glutamate. When rice is warm, add parsley and red pepper mixture. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

The roasted red pepper rice with feta turned out really well! It was nice and light and fluffy and full of the roasted red pepper and oregano flavours which are so good together. The feta had just started to. In addition to the namesake roasted red peppers, this rice side dish recipe is infused with flavor from garlic, smoked paprika, and ginger. Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or Arrange red bell pepper halves in the prepared casserole dish.

So that’s going to wrap this up for this exceptional food red pepper rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!