Kodava Style Pork Curry (Coorg)
Kodava Style Pork Curry (Coorg)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kodava style pork curry (coorg). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits. I have always been fond of my aunt's Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious :) It goes well with 'akki roti' (rice roti) or 'kadam.

Kodava Style Pork Curry (Coorg) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kodava Style Pork Curry (Coorg) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kodava style pork curry (coorg) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kodava Style Pork Curry (Coorg):
  1. Make ready 1 kg pork
  2. Take 3 onions
  3. Get 2 inch ginger
  4. Take 1 tsp KACHAMPULI - special fruit Vinegar Coorg
  5. Prepare 1 tsp each Cumin powder & seeds
  6. Make ready 1 tsp Coriander powder/seeds
  7. Get as required Pepper
  8. Prepare as per taste Green chillies

Basically from Coorg, settled in Mangalore, we run the home food service. The ethnic way of preparing Pandi pork curry, the way grandmothers used to cook, without seasoning. Nowadays the preparation has been changed slightly, but the traditional method is the best. This Coorg curry is from Coorg, in Karnataka, India.

Instructions to make Kodava Style Pork Curry (Coorg):
  1. Wash pork with salt.
  2. Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator.
  3. Grind onion, ginger, garlic, green chillies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder.
  4. Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose it's rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker.
  5. Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins.
  6. Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste,. And the special tamarind sauce just a 0.75 teaspoon.
  7. Just let the entire curry come to boil. And there you have it your Coorg Style Pandi Curry is ready.

As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahnn-dhi' ) or Kodava Style Pork curry that I have been contemplating to post since a very long time. Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Add onion mixture to the pork and mix well.bring to a boil in over medium -high.

So that’s going to wrap this up with this exceptional food kodava style pork curry (coorg) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!