Shezwan Cabbage coriander paratha
Shezwan Cabbage coriander paratha

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shezwan cabbage coriander paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shezwan Cabbage coriander paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shezwan Cabbage coriander paratha is something that I’ve loved my entire life.

Schezwan Paratha is a spicy Chinese inspired stuffed Indian wholewheat flatbread. The paratha is stuffed with a spicy cabbage, capsicum and onion stuffing. Schezwan paratha is a pan fried flatbread.

To begin with this particular recipe, we must prepare a few components. You can cook shezwan cabbage coriander paratha using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shezwan Cabbage coriander paratha:
  1. Make ready 8-10 Wheat flour roll
  2. Prepare 2 cup chopped cabbage
  3. Prepare 1 cup chopped coriander
  4. Take 1 onion chopped
  5. Get 1/2 tsp turmeric powder
  6. Prepare 2-3 green chilli
  7. Get 1/2 tsp cumin powder
  8. Prepare 1/2 tsp cumin seed
  9. Prepare to taste Salt
  10. Make ready 1 tbsp oil
  11. Make ready as required Clarified butter /pure ghee
  12. Make ready 1/2 cup Homemade Shezwan chutney

A paratha is a flatbread that originated in South Asia. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well. It can be served with dal, chutney or a simple curry or raita.

Instructions to make Shezwan Cabbage coriander paratha:
  1. For stuffing :Heat the oil in a pan add cumin seed add chopped onion fry till light brown then add chopped green chilli then add cabbage saute for a while then add turmeric powder,cunin powder, red chilli powder salt mix it well stir fry for half done then add chopped coriander mix it
  2. Roll the dough and dust with dry flour then make round small paratha then spread shezwan chutney add stuffing
  3. Then cover it like this
  4. Then fold it from all four side like this then roll with the help rolling pin or flattened with finger
  5. Then place on tawa
  6. Then spread ghee over it flip over from both the side
  7. Another side of paratha
  8. Then serve with dahi and salad or coriand^er tomato chutney
  9. Or you can make like this round stuff paratha
  10. Like this toast with ghee from both the side
  11. Tomato coriander leaves chutney https://cookpad.com/in/recipes/3852069-tomato-coriander-leaves-chutney

Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals. Swad maa ke hathon ka !! Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Roll this ball into the shape of a round paratha.

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