Rajma, rice, sukhe aalu, roti, fruit yoghurt
Rajma, rice, sukhe aalu, roti, fruit yoghurt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma, rice, sukhe aalu, roti, fruit yoghurt. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma or kidney beans are known for their great taste and nutritious benefits. Increase the quantity of curd when you want to eat with rice. Rajma is a healthy and tasty dish which can be accompanied by rice , roti , naan.

Rajma, rice, sukhe aalu, roti, fruit yoghurt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rajma, rice, sukhe aalu, roti, fruit yoghurt is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rajma, rice, sukhe aalu, roti, fruit yoghurt using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:
  1. Get 1 cup rajma
  2. Make ready 1 onion finely chopped
  3. Take 2 tomato
  4. Take 1 inch ginger
  5. Get 1 green chilli
  6. Take 2 clove garlic
  7. Get 1/2 tsp jeera
  8. Take 1/2 tsp red chilli powder
  9. Take 3/4 tsp coriander powder
  10. Make ready 1/2 tsp heeng
  11. Make ready 2 bay leavs
  12. Take 4-5 clove
  13. Get 4-5 boiled potatoes
  14. Get Salt
  15. Take 1 cup thick curd
  16. Take 1 tsp powder sugar
  17. Make ready 1 cup mix fruit (apple, grape, banana)

Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. Would be a great combi with roti. Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry.

Instructions to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:
  1. Soaked rajma overnight
  2. In the morning drain water
  3. Boil with salt, bay leaves &clove&pinch of sugar
  4. Grind tomatoes with ginger, garlic &green chilli
  5. Take a pan add oil 1/2tspcrackleheeng add finely chopped onion &fry it
  6. Crackle1/4tsp jeera &add 1/4tsp red chilli powder &pour 1tb of water
  7. Add coriander powder cook 1mnt
  8. Add tomato puree cook &add Little bit of salt
  9. Add masala in rajma &give 2pressure in slow flame..
  10. For sukhe aalu ke liye boiled aalu ko peel kar cut karein
  11. Take a pan add oil crackle jeera and heeng
  12. Add boil potatoes
  13. Add red chilli powder &salt
  14. Cook till golden..
  15. Mix fruit yoghurt Ke liye thick curd me add powdered sugar
  16. &mix all fruits..

Serving suggestion: Serve this dahiwale rajma with plain paratha or roti/phulka. Never get bored of this nutritious curry. Simply love with a bowl of rice. This rajma recipe is usually eaten with roti or rice but generally it is eaten with rice across North India. Rajma masala is something that is commonly made during breakfast or lunch or dinner.

So that’s going to wrap this up for this special food rajma, rice, sukhe aalu, roti, fruit yoghurt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!