Rajma, rice, sukhe aalu, roti, fruit yoghurt
Rajma, rice, sukhe aalu, roti, fruit yoghurt

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajma, rice, sukhe aalu, roti, fruit yoghurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajma or kidney beans are known for their great taste and nutritious benefits. Increase the quantity of curd when you want to eat with rice. Rajma is a healthy and tasty dish which can be accompanied by rice , roti , naan.

Rajma, rice, sukhe aalu, roti, fruit yoghurt is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rajma, rice, sukhe aalu, roti, fruit yoghurt is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rajma, rice, sukhe aalu, roti, fruit yoghurt using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:
  1. Get 1 cup rajma
  2. Take 1 onion finely chopped
  3. Get 2 tomato
  4. Prepare 1 inch ginger
  5. Make ready 1 green chilli
  6. Take 2 clove garlic
  7. Make ready 1/2 tsp jeera
  8. Get 1/2 tsp red chilli powder
  9. Make ready 3/4 tsp coriander powder
  10. Get 1/2 tsp heeng
  11. Get 2 bay leavs
  12. Get 4-5 clove
  13. Take 4-5 boiled potatoes
  14. Make ready Salt
  15. Take 1 cup thick curd
  16. Take 1 tsp powder sugar
  17. Prepare 1 cup mix fruit (apple, grape, banana)

Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. Would be a great combi with roti. Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry.

Steps to make Rajma, rice, sukhe aalu, roti, fruit yoghurt:
  1. Soaked rajma overnight
  2. In the morning drain water
  3. Boil with salt, bay leaves &clove&pinch of sugar
  4. Grind tomatoes with ginger, garlic &green chilli
  5. Take a pan add oil 1/2tspcrackleheeng add finely chopped onion &fry it
  6. Crackle1/4tsp jeera &add 1/4tsp red chilli powder &pour 1tb of water
  7. Add coriander powder cook 1mnt
  8. Add tomato puree cook &add Little bit of salt
  9. Add masala in rajma &give 2pressure in slow flame..
  10. For sukhe aalu ke liye boiled aalu ko peel kar cut karein
  11. Take a pan add oil crackle jeera and heeng
  12. Add boil potatoes
  13. Add red chilli powder &salt
  14. Cook till golden..
  15. Mix fruit yoghurt Ke liye thick curd me add powdered sugar
  16. &mix all fruits..

Serving suggestion: Serve this dahiwale rajma with plain paratha or roti/phulka. Never get bored of this nutritious curry. Simply love with a bowl of rice. This rajma recipe is usually eaten with roti or rice but generally it is eaten with rice across North India. Rajma masala is something that is commonly made during breakfast or lunch or dinner.

So that is going to wrap it up for this special food rajma, rice, sukhe aalu, roti, fruit yoghurt recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!