Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong dal payasam/pasi parpu payasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Payasam/pasi parpu payasam is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moong Dal Payasam/pasi parpu payasam is something which I’ve loved my whole life. They are nice and they look fantastic.
one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Moong Dal Ka Payasam - Cherupayar Parippu Payasam - Healthy Kerala Recipes - Kerala Vishu Special. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
To get started with this recipe, we have to prepare a few components. You can cook moong dal payasam/pasi parpu payasam using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Payasam/pasi parpu payasam:
- Take 1 1/2 cup yellow moong dal
- Get 1 cup milk
- Prepare 4-5 tbsp jaggery/jaggery powder
- Take 3-4 cardamom
- Prepare as needed Dry fruits(cashew,raisins,pistachios)
- Get 2 tsp ghee
Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery.
Steps to make Moong Dal Payasam/pasi parpu payasam:
- In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.
- Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.
- Take tadka pan,add the ghee and dry fruits in the payasam.
This is very healthy payasam and is made during festivals. If you roast the moong dal and make payasam the entire house would be spread with divine aroma and the payasam tastes awesome. Pasi paruppu payasam, as it is known in Tamil Nadu, is made with cooked moong dal, jaggery and milk as the main ingredients. Jaggery sweets are believed to be healthier than white sugar sweets and. Moong Dal Payasam is made by sweetening moong dal mash with jaggery.
So that’s going to wrap this up for this special food moong dal payasam/pasi parpu payasam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
