Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s aloo katori chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Aloo Katori Chaat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Aloo Katori Chaat is something which I’ve loved my entire life. They are nice and they look fantastic.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s aloo katori chaat using 41 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Prepare 1 Onion (chopped)
  2. Make ready 2-3 tbsp Namkeen Sev
  3. Make ready pinch of Salt
  4. Make ready 1 bunch Mint leaves
  5. Prepare to taste Salt
  6. Get 1/4 tsp Baking Powder
  7. Take pinch of Soda bicarbonate
  8. Make ready as needed Namkeen Sev
  9. Make ready 1 tbsp Lemon Juice
  10. Make ready 3 Green Chillies (chopped)
  11. Get 1 cup Yogurt (if you like chaat with dahi)
  12. Make ready For Green Chutney:
  13. Make ready 6-7 Green Chillies
  14. Prepare 1 tsp Lemon Juice
  15. Make ready 4 Boiled/ Fried Potatoes (cubes)
  16. Get pinch of Black salt (optional)
  17. Prepare Paani/Ras/Tamarind Sauce:
  18. Prepare Red Chutney:
  19. Take 2 tbsp Coriander Leaves (chopped)
  20. Make ready 1 cup Chana/Gram (boiled)
  21. Prepare 1/4 bunch Coriander Leaves
  22. Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  23. Get 1 Garlic Clove
  24. Make ready Salt as per taste
  25. Get 1 cup All Purpose Flour
  26. Prepare 1/4 bunch Coriander leaves
  27. Prepare 1 Tomato cubes (optional)
  28. Prepare 1/4 cup Rosted Peanuts
  29. Make ready 3-4 Red Chillies (remuv seeds)
  30. Get as needed Tamarind Sauce
  31. Make ready 1 tbsp Oil
  32. Take 1 tbsp Roasted Chana/Dalia
  33. Prepare 1/2tsp Turmeric powder
  34. Take to taste Salt
  35. Get 3 tbsp Oil
  36. Get 1 Green Chilli
  37. Take 3 tbsp Sugar
  38. Take 2 Garlic Cloves
  39. Make ready Katoris:
  40. Take few strigs of Mint Leaves
  41. Prepare 2 cup Besan (Gram flour)

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.

Instructions to make Whosayna’s Aloo Katori Chaat:
  1. Katoris:….Bind to stiff dough, cover with samp cloth for 20 mins.. - Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up.. - when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done… - - Namkeen Sev:….Bind to sticky dough and use sev machine to mek sev…. - deep fry….
  2. Paani/Ras/Tamarind Sauce:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - Red Chutney:…blend all well and keep in a bowl - - How to make Katori Aloo Chaat: - In each katori put aloo and chana - Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder - Then put coriander leaves, green chillies and sev - Serve as u make katoris

Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

So that is going to wrap this up for this exceptional food whosayna’s aloo katori chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!