Bajre aate ke kabab
Bajre aate ke kabab

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bajre aate ke kabab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bajre aate ke kabab is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bajre aate ke kabab is something which I have loved my entire life. They’re nice and they look fantastic.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Assalam u Alaikum Today I am uploading kabab (bajre k aate ke) hope u guys like it.

To get started with this recipe, we have to first prepare a few components. You can cook bajre aate ke kabab using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bajre aate ke kabab:
  1. Make ready 500 gms…minced meat (beef or chicken)
  2. Prepare 100 gms….green lehsan
  3. Prepare 1.5 …..tbsp ginger garlic paste
  4. Prepare 1 tsp….green chilli paste
  5. Prepare 1 tsp….crushed red chill
  6. Take 1 tsp….red chilli powder
  7. Get 1 tsp….turmeric
  8. Take 1 tsp….cumin seeds
  9. Get 1 tsp….garam masala powder
  10. Make ready 1 tbsp……crushed dry coriander
  11. Take 2 tsp….salt
  12. Take 2 onions….thinly sliced
  13. Get 1 tomato…cut in small cubes
  14. Take leaves Hand ful of coriander
  15. Take 6 tbsp….bajre ka aata
  16. Take 1 ….egg
  17. Get Oil for frying

Vada Pav is a very famous snack for Mumbaikers. It has a Vada, which is made of potato, sandwiched between Pav. A great veg snack like by everyone. At our home, instead of the Vada, we place Mutton Kebab made of mutton mince and bajre ka aata.

Instructions to make Bajre aate ke kabab:
  1. 1.wash minced meat and discard all the water. Mince should be dry.
    1. In a big bowl add mince meat. Add ginger garlic paste, green chilli paste and set aside for half an hour.
    1. Now add all the spices and vegetables. Mix very well with your hands so all the ingredients get well incorporated.
  4. 4.Lastly add bajre ka aata and egg and mix very well.
    1. Now make small round balls and deef fry on medium high heat till brown and crispy from outside. Serve with ketchup and imli chutney. - Enjoy!!!!

Add a slice of onion, green chutney, and a few drops. Bajre Ke Aate Ke Kabab And Dahi Ki Chutney - Chicken kebabs are too mainstream, so people who are jaded from those regular kekabs can try Bajre Ke Aate Ke Kababs that ar. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aate recipes Try this Bajre Kay Kabab Recipe and enjoy. #HappyCookingToYou. Mix all ingredients, make small balls and deep fry until golden brown.

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