Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my garden fresh mason jar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Garden Fresh Mason Jar Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Garden Fresh Mason Jar Salad is something that I have loved my entire life. They’re fine and they look fantastic.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Get 2-3 tbsp. your favorite dressing
- Make ready 1/4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Take 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Take 1/4 cup brocoli florets (cut small)
- Get 1 hard boiled egg, diced (optional)
- Take 1/2 chicken breast, cooked, cooled and diced (optional)
- Make ready 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Prepare 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Get 1 tbsp. pepitas (optional)
- Make ready 1 tsp. sunflower seeds (optional)
- Take wide mouthed quart sized mason jar with lid
I set out to make a mouth-watering Homemade Cilantro Lime Ranch Dressing. I am excited to bring you this super easy, fresh salad dressing. Recipes include Watermelon and Feta Salad, Caprese Salad, Green Bean and Feta Salad and Southwestern Salad. Because you are packing all the ingredients together in the jar you are keeping the vegetables fresher longer.
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
Can you eat mason jar salads out of the jar? Yes, just shake, shake, shake, and enjoy this easy on-the-go lunch. Depending on the ingredients in your mason jar salad, they can last between three to five days in the refrigerator. We usually prep salads Sunday for the week, and they remain fresh. Four healthy mason jar salads made with fresh veggies and packed with protein.
So that’s going to wrap it up for this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
