Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mussels marinara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mussels Marinara is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mussels Marinara is something which I have loved my whole life. They’re nice and they look fantastic.
Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! The Bald Chef shows you how to make Italian Mussels Marinara Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Marinara:
- Prepare 1/2 tablespoon salt and water to cook the pasta
- Get 8 ounces linguine- cook by the package directions
- Take 1/2 of an onion – finely diced
- Prepare 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Take 3-4 cloves garlic – finely chopped
- Make ready 4 each mushrooms sliced
- Get 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
- Make ready 1 ounce olive oil
- Get 1/4 teaspoon dry,thyme
- Get 1/4 teaspoon dry,oregano
- Take 1/4 teaspoon pepper
- Get 1 teaspoon salt
- Make ready 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
- Get 1 cup clam juice
- Get 1-1 1/2 pounds mussels cleaned - no dead ones
- Make ready 2 cups tomato sauce
- Get 1 ounce basil - fine chiffonade/ribbon cut
- Take as needed Parmesan
This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a high-ranking member of the Glutton Empire. Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost.
Instructions to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
See more ideas about Mussels marinara, Mussels, Marinara. This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels are done when the shells open up (discard any that remain shut).
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