Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled scallops and sweet pepper. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled scallops are the perfect summer dish. Season them generously all over with kosher salt and freshly ground pepper just before you slap. These pepper grilled scallops taste fantastic!
Grilled Scallops and Sweet Pepper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Scallops and Sweet Pepper is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Scallops and Sweet Pepper:
- Take 1 each Green pepper
- Get 8 large Frozen scallops
- Prepare 1 large Carrot
- Prepare 8 each Shiitake mushroom
- Take sauce
- Prepare 1 tsp Corn starch / flour
- Take 1 tbsp Soya sauce
- Prepare 1/2 tsp White sugar
- Take 1 1/2 tbsp Water
- Take 1 tbsp Fish sauce
Try this Thai recipe for Grilled Scallops. The marinade doubles as a sauce, making this scallops recipe simple as well as delicious. Try this Thai recipe for Grilled Scallops. Either fresh mango or peaches can be used, depending on what is fresh and available where you live.
Instructions to make Grilled Scallops and Sweet Pepper:
- Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
- Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
- Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
- In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
- Add cooked scallops onto the vege mix including the scallops juice and oil.
- Ready to serve.
Preheat the grill for high heat direct grilling. Remove to a platter, drizzle with the vinaigrette and sprinkle with the. Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well.
So that is going to wrap it up for this special food grilled scallops and sweet pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
