My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe!
My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my christmas special -tie n dye cupcakes - step by step recipe!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe! is something which I have loved my whole life.

Tie-dye cupcakes are a delicious and playful treat that are great for birthdays, theme parties, or just a fun dinner party or backyard get-together. You can use your favorite batter recipe to make tie-dye cupcakes, but you'll get the best results using a vanilla or other white batter. In a large bowl, mix flour, sugar, baking powder and salt.

To begin with this particular recipe, we have to prepare a few components. You can have my christmas special -tie n dye cupcakes - step by step recipe! using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe!:
  1. Get 1 1/4 cups All-purpose flour (maida)
  2. Get 3/4 cup sugar Powdered
  3. Prepare 6 tbsps Curds (sour)
  4. Take 1/2 tsp Baking soda
  5. Make ready 1/2 tsp Baking powder
  6. Get 5 tbsps Milk
  7. Make ready 5 tbsps unsalted butter Melted
  8. Make ready 1/2 tsp Vanilla Essence
  9. Take 4 different Food Colours of your choice
Steps to make My Christmas Special -Tie n Dye Cupcakes - Step by Step Recipe!:
  1. First get all your ingredients together.. just like the pic below :)
  2. Then first sieve the flour, baking powder, baking soda together as set aside.
  3. The beat butter and sugar together till light n fluffy.
  4. Add the dry sieved ingredients to the butter- sugar mixture, to this add the curds, milk, and vanilla essence and fold the mixture gently. Fold it with a spatula, do not beat it.
  5. Divide the mixture into 4 individual bowls; I used four colours so I divided the batter into 4 parts. If you want to add more colours divide the mixture into accordingly.
  6. Now add the desired colour to each plain batter, take 1/4th tsp of each colour, mix it into the batter. This will give you a medium shade of colour, use more or less as per the shade of colour you desire.
  7. Line a cupcake baking tray with liners, and then add the colours one by one with a tea spoon on top of each other.
  8. None
  9. None
  10. Then gently with the help of a toothpick or a tsp mix all the colours together and bake in a pre-heated oven for 20 minutes or till done!

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