Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */.
Chilli Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli Fish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli fish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Fish:
- Take 500 gm Vetki/Basa Fish
- Get 1 cup Onion slices
- Prepare 1 tbsp Garlick chopped
- Take 1/2 cup Capcicum chopped
- Prepare 500 gm Oil for chicken fry
- Prepare 2 tbsp Oil for gravy
- Take 3 tbsp Chilli sauce
- Make ready 2 tbsp Soy sauce
- Prepare to taste Salt
- Make ready 1 tbsp Black pepper
- Make ready 2 piece Eggs
- Make ready 1 tbsp Cornflower
Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates.
Instructions to make Chilli Fish:
- In a mixing bowl add the fish with egg, soy sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atleast 1 hour.
- Heat 500 gm oil in a pan and add the fish for deep fry. Heat oil in a another pan add garlic & then add onion & capsicum & stir.
- Add salt, chilli sauce, soya sauce and fried fish and nice stir.
- Add little bit water and conflower. Garnishing with spring onion & serve hot.
Chinese food is popular world wide. The influence of Chinese cuisine is quite obvious, from fried rice to Hakka noodle, and chiili chicken to gobi manchurian. Lightly season the fish with a third of a teaspoon of salt. Heat the oil into a large, lidded. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
So that’s going to wrap this up with this exceptional food chilli fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
