Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, layers paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Layers paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Layers paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
Lachha paratha is an easy paratha to make. I usually make the paratha of medium thickness. If you make them more thick then more layers will be visible but then you have to cook the paratha really.
To get started with this particular recipe, we must first prepare a few components. You can have layers paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layers paratha:
- Take Ingredients for roll paratha dough
- Make ready 2 cups maida
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tbsp sooji
- Take 2 tbsp oil
- Get Lukewarm water to Knead dough
This recipe makes the best laccha paratha which is crispy, flakey yet. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. This layered Indian flatbread is delicious and so easy to make that you'll find yourself going back to this recipe.
Steps to make Layers paratha:
- Take a bowl add all the ingredients ingredients of paratha together and Knead ot for 5 minutes keep aside for 30 minutes.
- Now make the reshmi kabab.
- Now heat tawa roll the dough and make 4 balls the roll it with rolling pin like roti the por on tawa add oil then flip on plate, paratha is ready.
- Now add chicken reshmi rolls with onions, cucumber and mint leaves with mint chutney and imlee ki chutney then roll it tightly with toothpic or butter paper.
- Chicken reshmi paratha roll is ready to serve with barfi (laddo),enjoy it.
Lachha means layers and lachha paratha is layered paratha. If you are looking for more easy paratha and flat bread recipes do try cheese capsicum paratha, ghee chapathi, whole wheat kulcha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Easy layered paratha recipe explained with step by step pictures and a quick video. We can call it as laccha paratha but the method is little different. For this layered parota I have used pasta seasoning.
So that is going to wrap it up for this special food layers paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
