Chicken Quesadillas
Chicken Quesadillas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Quesadillas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Quesadillas is something which I have loved my entire life.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken quesadillas using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas:
  1. Take 8 Flour tortillas 6"
  2. Make ready 1 cup cheddar cheese
  3. Prepare 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
  4. Take 2 each green onions- finley sliced
  5. Get 1/2-1 jalapeno -finely chopped
  6. Take 1/4 each red bell pepper – small dice
  7. Prepare 2 ounces sour cream
  8. Make ready 1/4 teaspoon cumin
  9. Get 1/4 teaspoon chili powder
  10. Make ready 1/2 teaspoon salt
  11. Make ready 1/4 teaspoon black pepper
  12. Make ready 1/2 cup Grape tomatoes -small diced
  13. Take 1 tablespoon cilantro chopped
  14. Make ready 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
  15. Make ready 1/2 ounce lime juice

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.

Instructions to make Chicken Quesadillas:
  1. Mix all ingredients in a bowl.
  2. Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
  3. Place the other tortilla on top and press down.
  4. In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

So that is going to wrap this up for this exceptional food chicken quesadillas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!