Whole wheat flour biscuits
Whole wheat flour biscuits

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat flour biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whole wheat flour biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole wheat flour biscuits is something that I have loved my entire life.

Whole wheat pastry flour is made with fine soft wheat, whereas whole wheat flour is made with hard red wheat. These whole wheat biscuits are amazing with a spread of butter and honey. Be sure to serve them warm, because that's when they are most delicious.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat flour biscuits using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour biscuits:
  1. Take 1 cup whole wheat flour(atta)
  2. Get 1/2 cup butter(at room temperature)
  3. Make ready 1/4 cup castor sugar
  4. Make ready 1 tbsp milk
  5. Prepare 1 tsp vanilla Essence
  6. Prepare As needed Choco chips or gems for topping

Coconut biscuits using whole wheat flour. Have you read the whole wheat flour home made biscuits recipe? Today I bring to you a variation in it with coconut. Recipe is coconut biscuits using whole wheat flour.

Instructions to make Whole wheat flour biscuits:
  1. Beat butter lightly and then add sugar and beat till Creamy.
  2. Add flour and mix lightly. Cover and keep in fridge for 20min.
  3. Preheat ur oven at 160 degrees and grease one tray and line with parchment paper.
  4. Make small balls and flatten it a little with hands.
  5. Using a fork make design. Press some choco chips or gems on it as per ur taste.
  6. Bake at 1 60 degrees for 15to 18min.It will look soft but it be crispy after cooling. Remove from oven and cool on wire rack. Cool it properly or biscuits or cookies will break.

We all love biscuits and so do our kids. The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too. Add butter, toss with your fingers to coat with flour, and rapidly pinch. Whole wheat pastry flour, white whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour.

So that’s going to wrap it up for this exceptional food whole wheat flour biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!