Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken Quesadillas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Quesadillas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken quesadillas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas:
- Get 8 Flour tortillas 6"
- Prepare 1 cup cheddar cheese
- Prepare 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
- Take 2 each green onions- finley sliced
- Take 1/2-1 jalapeno -finely chopped
- Get 1/4 each red bell pepper – small dice
- Make ready 2 ounces sour cream
- Take 1/4 teaspoon cumin
- Make ready 1/4 teaspoon chili powder
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 1/2 cup Grape tomatoes -small diced
- Take 1 tablespoon cilantro chopped
- Prepare 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
- Prepare 1/2 ounce lime juice
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.
Instructions to make Chicken Quesadillas:
- Mix all ingredients in a bowl.
- Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
- Place the other tortilla on top and press down.
- In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!
So that’s going to wrap it up with this exceptional food chicken quesadillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
