Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato carrot and peas paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato & Carrot Paratha A Paratha is a flat bread that originated in the Indian Subcontinent prevalent throughout areas of India. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes & carrots, mixed.
Potato carrot and peas Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato carrot and peas Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato carrot and peas paratha using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato carrot and peas Paratha:
- Prepare 2 roll of wheat flour dough
- Get as per taste Salt And red chilli powder
- Make ready 2,3 spoon desi ghee
- Make ready as needed Carrot and potato And peas veg
Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both the sides. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). Channa dal paratha (stuffed with channa dal).
Instructions to make Potato carrot and peas Paratha:
- Firstly make potato And carrot veg
- Now heat tawa And make a chappati
- Fill veg in it fold it and make a Parantha now put it on tawa
- Cook it from both sides spread ghee on it And serve it
- Cook it from both sides
- Spread ghee And serve it
Gobi paratha (stuffed with flavoured cauliflower). Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some pounds but I am not going to check it.
So that’s going to wrap this up for this special food potato carrot and peas paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
