Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spongy veg rawa dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dhokla recipe, how to make soft and spongy dhokla, instant rawa dhokla Rawa dhokla is a complete spongy, fluffy protein-packed healthy vegan snack with less. A super simple, spongy and delicious Rava Dhokla is a perfect appetizer and a healthy snack. Today I will tell you how to make instant rava dhokla.
Spongy veg rawa dhokla is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spongy veg rawa dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spongy veg rawa dhokla using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spongy veg rawa dhokla:
- Get 1 cup Suji or semolina
- Make ready 3-4 Green chillies chopped
- Get as needed Coriander leaves chopped
- Get to taste Salt
- Prepare 1 cup curd
- Take as needed Chopped mix vegetables
- Take Tadka
- Get as needed Oil
- Make ready 2 curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 3 Green chillies cut in strips
- Take 1 teaspoon urad dal
- Prepare 1 teaspoon chana dal
- Prepare 1/2 tsp asafoetida
- Make ready 1 packet eno
Dokhla is very famous through out India. This Dokla recipe is the easiest recipe to make dokla at home. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
Steps to make Spongy veg rawa dhokla:
- First mix the curd and Suji with salt and left for 1/2an hour
- After that add all the vegetables and green chilli and chopped Coriander leaves
- Heat the oil and add the curry leaves Sarso Dana and chana dal and urad dal
- Pour it in Suji mixture and mix it well
- If water require then add some water
- Consistency is like a Idli batter
- Grease the mould and pour the batter in it and steam it in 15mints in high flame
- Take it out from the mould and serve it hot with chutney or ketchup
Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as. Mix rawa, turmeric powder, curd and salt altogether to form a batter. Add Eno's fruit salt and ghee to the batter. Afterwards, cut the dhokla into square/diamond shapes.
So that is going to wrap this up for this exceptional food spongy veg rawa dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
