Shiitake Mushroom & Pork Stir-fry
Shiitake Mushroom & Pork Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom & pork stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
  1. Make ready 250 g Pork
  2. Prepare 10-12 Shiitake Mushrooms
  3. Take Green onions
  4. Make ready 1 tbsp Garlic
  5. Prepare 1.5 tbsp Soy sauce
  6. Prepare 2 tsp Sesame oil
  7. Prepare Pinch White ground pepper

Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea. Shiitake Mushrooms Are Food, but Know the Risks.

Instructions to make Shiitake Mushroom & Pork Stir-fry:
  1. Slice pork, shiitake mushrooms & finely chop the green onions
  2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
  3. Mix light soy sauce and garlic in a bowl
  4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
  5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
  6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
  7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

Consuming lentinan in the form of whole shiitake mushrooms is relatively safe, although mild side effects like skin inflammation, upset. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. What's New and Beneficial about Shiitake Mushrooms. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms.

So that is going to wrap it up for this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!