Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, frankie paratha (kathi roll). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Pakistani & Indian Desi cuisine. Serve paneer kathi roll with the remaining chutney or tomato ketchup. You can also add some of the veg salad as a garnish on the paneer roll. kathi roll or frankie recipes have always been a quick and easy street food recipe across india. it is known for its taste, flavour and more importantly its filling characteristics. having said that, it was predominantly a meat based recipe was stuffed with chicken, lamb or mutton based semi dry gravy.
Frankie Paratha (Kathi Roll) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frankie Paratha (Kathi Roll) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook frankie paratha (kathi roll) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frankie Paratha (Kathi Roll):
- Make ready palak parantha..
- Get Palak 1bunch saaf kiya n boil kiya
- Get to taste Salt
- Make ready 1 tsp green dhniya chopped
- Prepare 1/2 tsp Red chili powder
- Take Besan parantha..
- Prepare 1 cup Besan
- Make ready to taste Salt
- Take 1/2 tsp Ajwine
- Get 1/2 tsp ksuri methi
- Make ready 1/2 tsp Red chili powder
- Make ready Wheat flour parantha
- Take 1 Cup Flour
- Prepare to taste Salt
- Make ready Oil parantho ko sekne k liye
- Take For filling
- Get 1/2 cup Panner grated
- Prepare green dhniya chopped
- Take to taste Salt
- Prepare Chopped raw tomato
The delicious snack recipe cooked at home will always make a special place. Chicken roll in roti, Chicken frankie, Chicken franki roll. Tagged with: maida mixed vegetables paneer. Roll each ball of dough into thin chapatti.
Steps to make Frankie Paratha (Kathi Roll):
- Palak parantha boil palak ko mix I mai grind kare.
- Ek plate mai a atta chaane usme boil palak salt red chili powder n green chopped dhniya mix kare
- Paini ki help se parantha ka dough bnakar parantha bnaye medium flame par Charo or oil laga kar crispy hone tak
- Besan parantha…besan mai sabhi btaye gaye ingredients mix Kare.
- Paini mix karke dough bnaye or parantha Nana le low flame pa Charo or oil laga kar.
- Wheat flour parantha…aate m salt n ajwine mix Kate paani ko help se ek soft dough bnaye.
- Medium flame par dono side se oil laga kar sekh le.
- Panner ki filling ko sabhi parantho mai bhare or serve kare
Cook chapatti until you get small brown spots on both sides. You can also make chapatti in laccha paratha fashion. Paneer Kathi Roll is loved by both vegetarian and non vegetarian people all across India. Paneer Frankie or roll is nothing but stuffed wrap, cooked paneer cubes with some onion slices and green chutney will be stuffed inside a cooked flour paratha. Frankie roll is nothing but roti filled with chicken egg mixture.
So that’s going to wrap this up for this special food frankie paratha (kathi roll) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
