Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basmati rice with olive oil and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basmati rice, olive oil and coconut milk, black pepper and cherry tomatoes, seasoning, salt, onions, garlic and ginger. Dice your onions and tomatoes, withe the garlic and ginger. Boil the rice for thirty minutes, then drain the water.

Basmati rice with olive oil and coconut milk is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basmati rice with olive oil and coconut milk is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. Make ready Basmati rice
  2. Prepare Olive oil and coconut milk
  3. Get Black pepper and cherry tomatoes
  4. Get Seasoning
  5. Prepare Salt
  6. Make ready Onions, garlic and ginger

Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water mixture for a creamy dish, and topped with chopped fresh basil for serving. This coconut milk vegetable rice is so tasty it even makes a great recipe for your loved ones lunch box too. Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds.

Instructions to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

For more creamier taste increase the coconut milk and reduce the water. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. This is the best recipe on how to cook Nigerian coconut rice the which is spicy and sweet.

So that’s going to wrap this up with this exceptional food basmati rice with olive oil and coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!