Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, imli chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Imli chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Imli chutney is something that I’ve loved my entire life.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To get started with this recipe, we must first prepare a few components. You can have imli chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Imli chutney:
- Make ready 100 gm Tamarind seeds /imli
- Prepare 150 gm Jaggery
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp Kalonji
- Make ready tbsp Refined Oil1
You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like.
Instructions to make Imli chutney:
- First of all gently wash tamarind seeds with water without wasting it's pulp.Now soak tamarind seeds or imli for 1 hour. After that remove the seeds from the pulp by mashing imli with your hand. Transfer the pulp to another bowl.
- Take a pan. Add oil to it. Heat the oil. Now add kalonji. Immediately add imli pulp to the pan. Add spices. Stir it.
- Put the flame to low. Add jaggery. And stir again. Keep cooking until chutney thickens.
- Remove from the flame. Transfer to another bowl/sauce bottle.
Tamarind chutney is sweet and spicy and tart! I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…). Imli Chutney Recipe, How To Make Imli Chutney Recipe. A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.
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