Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema matar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Keema matar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo Keema matar is something that I have loved my whole life.
M here just for you to make a lots of delicious dishes.i will make for u all pakistani special indian,chinese.continental,fast food and tasty. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo keema matar using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Keema matar:
- Prepare 1/2 kg meat minced
- Make ready 2 potatoes
- Make ready 1 cup peas
- Take 2 onions
- Make ready 2 tomatoes
- Make ready 2 tbsp gingar garlic paste
- Make ready 3 green chillies
- Take 1 tbsp cumin seeds
- Make ready 2 cloves
- Take 2 black cardamom
- Prepare 1 cinnamom stick
- Prepare 2 green cardamom
- Make ready as per taste Salt
- Make ready as required Oil
The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in If you want to enhance the flavor of the curry even more, you can try pouring the aloo matar keema recipe. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
Instructions to make Aloo Keema matar:
- Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
- Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
- Garnishing for Coriander leaves. Ready to serve with rice.
You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. I hope you are going to love it. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show. At Masala TV you can check complete Keema Aloo Mattar Recipe in Urdu and English. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
So that is going to wrap this up with this exceptional food aloo keema matar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
